Lazy cabbage rolls in the oven with pepper in sour cream and tomato sauce

Step-by-step cooking

1. Step 1:

   

   How to cook the perfect lazy stuffed cabbage rolls with minced meat with juicy cabbage in tomato-sour cream sauce, which without any doubt will appeal to many with their great taste? First of all, we prepare the necessary products with spices for cooking lazy cabbage rolls with gravy in the oven.

2. Step 2:

   

   To prepare the roasting, take a frying pan and put it on the stove, then pour two tablespoons of vegetable oil into it and spread the finely chopped medium onion head with one carrot grated on a coarse grater in advance.

3. Step 3:

   

   Stir fry the vegetables until the carrots are soft and the onions are transparent over medium heat of the stove, then add three garlic cloves crushed in a press to the pan.

4. Step 4:

   

   Chop three hundred grams of white cabbage quite finely and put it in a deep bowl, then pour four hundred milliliters of boiling water into a bowl, then cover with a plate on top and let the cabbage stand for fifteen to twenty minutes.

5. Step 5:

   

   Take a large bowl and put into it seven hundred grams of mixed minced meat to your liking, then put into a common bowl two hundred grams of rice boiled until half-cooked and cabbage filtered through a fine sieve.

6. Step 6:

   

   Put the cooked frying pan into a common bowl, then pour into it one-third of a teaspoon of coriander, one-third of a teaspoon of hops-suneli and one-third of a teaspoon of cumin.

7. Step 7:

   

   Pour dried dill, basil, parsley, salt, black pepper to taste into a common bowl and add one chicken egg.

8. Step 8:

   

   Thoroughly mix all the ingredients in a bowl together until smooth and let the cooked minced meat stand for about twenty minutes.

9. Step 9:

   

   To prepare the dressing, take a frying pan and put it on the stove, then pour three tablespoons of vegetable oil into it, spread one pre-finely chopped onion head, also one carrot grated on a coarse grater and stir fry on a high heat of the stove. Cut one Bulgarian pepper into a small cube and put it in a frying pan, then stir fry the vegetables for about two minutes.

11. Step 10:

    

    Put one hundred and fifty grams of tomato sauce in a frying pan with vegetables, then add two hundred grams of 15% sour cream to it and mix all the ingredients in the pan well together.

12. Step 11:

    

    Cover the pan with a lid and simmer the vegetables for about five minutes.

13. Step 12:

    

    Add salt, a mixture of ground peppers, one bay leaf to the pan with the dressing to taste, then cover it with a lid and let the dressing infuse a little on the stove off until fully cooked.

14. Step 13:

    

    Mix the minced meat in a bowl and form the desired size of cabbage rolls from the required amount.

15. Step 14:

    

    Alternately roll the formed cabbage rolls in a small amount of flour.

16. Step 15:

    

    Take a deep frying pan and put it on the stove, then pour three to four tablespoons of vegetable oil into it, then turn the stove on high heat and put the formed cabbage rolls into it, which fry until golden brown for two to three minutes on each side.

17. Step 16:

    

    Put the previously prepared tomato-sour cream sauce in a frying pan with fried lazy cabbage rolls.

18. Step 17:

    

    Spread the tomato-sour cream sauce evenly, then put the pan in a preheated oven to two hundred degrees and bake the cabbage rolls for thirty-thirty-five minutes until fully cooked, the baking time depends on the size of the cabbage rolls.

19. Step 18:

    

    Cooked lazy cabbage rolls in tomato-sour cream sauce are laid out on serving plates and served to the table. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!