Egg-cheese croutons with parsley

Tender and fragrant croutons, cooked fast enough! Egg-cheese croutons with parsley are fried with the addition of vegetable oil. You can even use unrefined sunflower oil, then the croutons will have a pleasant taste. You will need hard cheese, this product is crushed on a fine grater. Then this ingredient is mixed with the greens with the egg. Slices of loaf or white bread are dipped into this mixture. Croutons are fried on both sides until golden brown. They should be served to the table in a warm form, with soup or tea.

Ninel

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Loaf

250

Chicken eggs

Hard cheese

Milk

0.25

Parsley

Vegetable oil

Table salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 10 g

Fats 27 % 13 g

Carbohydrates 53 % 26 g

256 kcal

GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 15 min

Step 1:
1.Prepare all the products for making croutons. Cheese can be used both purchased and homemade. The main thing is that the product is well rubbed and melted. If desired, you can take white bread instead of a loaf.
Step 2:
2.Using a sharp knife, cut the loaf into pieces of the same thickness, it is about 1 cm. Then cut the slices in half, or leave in the whole version.
Step 3:
3.Break the raw eggs into a deep dish. Add salt and ground black pepper, mix the mass with a whisk. You can also add a fragrant seasoning, for example, for chicken or vegetables.
Step 4:
4.Pour cold milk into the egg mixture, stir until smooth.
Step 5:
5.Rinse the parsley with water. Finely chop the twigs with a knife. Pour into the main mass, mix.
Step 6:
6.Grind the cheese on a fine grater, add it to the general mixture. Stir the products with a whisk, it turns out a cheese-egg batter for croutons.
Step 7:
7.Dip the loaf slices into the resulting mass.
Step 8:
8.Pour vegetable oil into a preheated frying pan. After a minute, spread out the croutons. They are fried very quickly over medium heat.
Step 9:
9.After about a minute, turn the croutons to the other side, fry until golden brown. Remove the hot croutons on a plate, cool slightly and serve with pickle, borscht or just with any drink. Enjoy your meal!

Such delicious croutons can be made from a stale loaf or bread. If there is a lot of oil on the sandwiches after frying, then they should be left on a paper napkin for about 3 minutes. Instead of parsley, you can add dill to the batter. Fresh frozen greens are also suitable.