Pork kebab in mayonnaise on a grill pan

Your man will not resist! Awesome delicious, simple and homemade! Such a shish kebab in mayonnaise can be cooked not only in nature, but also at home. I learned this recipe from friends. They love spicy and savory food with spices and spices. If you are a fan of such food and especially like shish kebab, then this recipe is for you. I try to eat right, so I rarely eat spicy and fatty, but this pork kebab in mayonnaise turned out to be especially tasty and flavorful that I couldn't resist.

Maria Kruus

The author of the recipe

Pork kebab in mayonnaise in a frying pan grill

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Composition / ingredients

Servings:

Pork

Mayonnaise

200

Onion

Mustard

200

Salt

to taste

Pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 32 % 11 g

Fats 59 % 20 g

Carbohydrates 9 % 3 g

235 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 6 h 20 min

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In order for the barbecue to succeed, you need to choose the right meat. I was advised to take the part of the pork carcass that is located along the ridge on her neck. In another way, it is called the collar. Cut the meat into pieces, the size of which is 4x4cm. then peel and chop the onion. We cut it into cubes. Put the meat in a saucepan. Pepper it, add salt. After that, put the onion. Remember the meat and onions with your hands so that the juice goes. Next, we prepare the marinade. For him, we take your favorite mayonnaise and mustard. Mix them together. Pour the marinade into a saucepan. Stir the meat and onion in the marinade. Cover the pan with a lid and let it soak in the marinade for 6 hours. Then fry on a frying pan grill until cooked.
Bon appetit!