Sauerkraut stewed with chicken drumsticks

Chicken lovers will be conquered! Fragrant, appetizing and very fast! There is almost always a small jar of sauerkraut in my refrigerator, which my relatives regularly supply me with. In order for it not to disappear (I don't eat it), I have to invent and find new recipes with sauerkraut. Today I will share with you a recipe for cooking chicken with sauerkraut.

nata

The author of the recipe

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Composition / ingredients

Servings:

Chicken legs

1.2

Sauerkraut

Beer (light)

200

Onion

Ground black pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 50 % 8 g

Fats 25 % 4 g

Carbohydrates 25 % 4 g

82 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 45 min

Step 1:
Prepare the necessary ingredients. The chicken should be cut into portions, I took the thighs, shins and wings of chickens. If the cabbage is too sour or with a lot of brine, it should be washed and squeezed.
Step 2:
In vegetable oil, quickly fry the chicken pieces on both sides until almost ready, while adding salt and pepper.
Step 3:
Put them on a plate for now.
Step 4:
Chop the onion into half rings
Step 5:
And fry in the fat that was left after the chicken.
Step 6:
Add the prepared cabbage and lightly fry it together with the onion.
Step 7:
Put the chicken pieces back in the pan, pour the beer and simmer for 5 minutes under the lid. Mix and serve with mashed potatoes. I really liked both the juicy chicken itself and the cabbage, which was stewed in such a fragrant sauce. A great dish for every day!