Composition / ingredients
Step-by-step cooking
Step 1:
Prepare all the ingredients according to the list.
Step 2:
Finely chop the onion, lightly fry in vegetable oil.
Step 3:
Finely chop the mushrooms. I used frozen honey mushrooms since autumn.
Step 4:
Spread the mushrooms to the onion, fry with frequent stirring. Salt. If necessary, add vegetable oil. We bring the mushrooms to readiness, let them cool down.
Step 5:
Grate the cheese on a coarse grater.
Step 6:
Combine cheese with mushrooms, mix. The filling is ready.
Step 7:
Cut the meat into pieces about 1 cm thick.
Step 8:
Beat off each piece from both sides, salt to taste. Pepper if desired.
Step 9:
Put the filling on the edge of the chop.
Step 10:
Roll up the roll, you can fix the seam with toothpicks.
Step 11:
In vegetable oil, lightly fry the rolls first from the seam side. Fry until lightly browned on both sides. We take out the toothpicks, because the seam is fixed.
Step 12:
We put the rolls in a baking dish, sprinkle with seasonings and spices. I used 1 tsp. Provencal herbs.
Step 13:
Mix cream with water, pour rolls. Cover the mold with foil.
Step 14:
Bake at 200 degrees. 40-50 minutes until ready. Enjoy your meal!
Meat rolls made of tender pork with cheese and mushroom filling are perfect for a festive table. It is best to serve the dish hot with any side dish.
This recipe is good because it does not take much time, and the result is simply amazing!
Mushrooms for pork rolls can be used any. If the mushrooms are fresh, they just need to be washed and finely chopped.
I really like the combination of cheese and mushrooms that I used in the recipe, but if desired, the filling for rolls can be changed: for example, make it from onions, carrots and bell peppers, lightly frying them in a frying pan. It will turn out a lighter, but also very tasty dish! Any vegetables that you like with pork will do, as well as prunes.
Experiment and surprise your loved ones!
The caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Frozen mushrooms - 23 kcal/100g
