Sour-milk pancakes

Step-by-step cooking

1. Step 1:

   

   1.Prepare all the necessary products. Sour milk should be left at room temperature to warm up. The egg can be used cold.

2. Step 2:

   

   2.Pour the milk into a deep bowl. Add granulated sugar with salt, stir with a spoon. You can also add vanilla to the dough on the tip of a knife, or vanilla sugar.

3. Step 3:

   

   3.After that, add a raw chicken egg to the dough. It is better to break the egg into a separate container so that it is easier to eliminate the shell and debris.

4. Step 4:

   

   4.After the egg is mixed with milk, it is necessary to pour vegetable unrefined oil. Stir the mass with a spoon.

6. Step 5:

   

   5.First pass the flour through a sieve. Add wheat flour in small portions.

7. Step 6:

   

   6.To mix the dough, use a whisk to break up the lumps. Mix all the products thoroughly until a homogeneous consistency is obtained. The bulk should be thicker than cream. The dough is ready, so you can start the frying process.

8. Step 7:

   

   7.Grease the frying pan with vegetable oil. Ladle the dough into the shape of a pancake. Fry on both sides until golden brown. If the pancakes stick to the pan, then it can be greased with lard. During frying, it is necessary to stir the dough periodically.

9. Step 8:

   

   8.Put the finished pancakes in a stack or triangles on a plate. Serve to the table together with a sweet addition, for example, with apple jam. Enjoy your meal!