Mixed minced meat cutlets without eggs with raw potatoes

Step-by-step cooking

1. Step 1:

   

   How to cook juicy minced meat cutlets without the addition of chicken eggs with the addition of potatoes at home, which are sure to please many with their wonderful taste qualities? First of all, we prepare the necessary products and spices for the preparation of tender and juicy meat cutlets.

2. Step 2:

   

   To prepare cutlets, take a large bowl and put six hundred grams of pre-cooked minced meat into it according to your taste and desire, after which chop one head of onion, two or three cloves of garlic quite finely and put it in a bowl with minced meat.

3. Step 3:

   

   Take a fine grater and rub two medium potatoes into a plate, which then put in a bowl with minced meat.

4. Step 4:

   

   Add salt, a mixture of ground peppers, coriander, cumin and black pepper to a common bowl to taste.

5. Step 5:

   

   Mix all the ingredients well together in a bowl until smooth, then set aside the bowl and let the minced meat stand and infuse for fifteen to twenty minutes.

6. Step 6:

   

   After a while, form cutlets of the size you need from the cooked minced meat.

8. Step 7:

   

   Roll the cutlets in a small amount of wheat flour to taste and put them on a plate.

9. Step 8:

   

   Put a frying pan on the stove and pour two tablespoons of vegetable oil into it, which is then heated at an average temperature of the stove, then put the cutlets in the pan and fry them on one side for four minutes.

10. Step 9:

    

    After a while, turn the cutlets in the pan, then cover the pan with a lid and continue to fry the cutlets for ten to fifteen minutes at a low stove temperature.

11. Step 10:

    

    Put the cooked cutlets on a plate and serve to the table.

12. Step 11:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!