Breaded ham with pineapple and onion side dish

Step-by-step cooking

1. Step 1:

   

   Ham should be washed, although many do not consider it necessary to do this. After that, they should be thoroughly dried. Wiping with a napkin helps perfectly.

2. Step 2:

   

   You can just fry the chicken. But you can make it tastier. To do this, we will prepare everything for the marinade. I poured some soy sauce into the bowl.

3. Step 3:

   

   Then I added spices, a mixture of ground peppers and mayonnaise. Mixed it all up.

4. Step 4:

   

   Since there is salt and other goodies in this marinade, I did not flavor the ham with them again, which I divided in half (for the convenience of frying). Just covered the surface of the meat with marinade. You can use a very thin layer, barely noticeable, or you can do more, but then the frying time will lengthen and there is a risk that the chicken will not be fried. Let's leave the meat to marinate for a time that is convenient for you. 10 minutes was enough for me.

5. Step 5:

   

   To make the crust crispy, you need to roll the ham in breadcrumbs. I chose not fine grinding, but medium. And I added some spices to the breading.

7. Step 6:

   

   Roll out both parts of the ham in this fragrant mixture.

8. Step 7:

   

   That's it, you can put the frying pan on the stove and heat it well. Then, pouring vegetable oil into it, heat it as much as possible and fry the hams. First fry on high heat, and then, turning from one side to the other, reduce it.

9. Step 8:

   

   Chop the garlic into slices – it's good to add them to the pan with chicken at the end of frying. The aromas of fresh garlic will add piquancy to the meat.

10. Step 9:

    

    After extinguishing the vegetables, cut arbitrarily, we serve everything hot. Very tasty!