Composition / ingredients
Cooking method
1. Pour kefir into a bowl, put soda, salt and sugar in it. Stir and leave for 5-10 minutes.
2. In a separate container, break the eggs, add vegetable oil to them, whisk.
3. Pour the egg-oil mixture into the kefir, stir.
4. Sift the flour, add it in small portions to the rest of the ingredients, kneading the dough. It should be soft and non-sticky.
5. For the filling, chop the onion and cabbage.
6. Heat the vegetable oil in a frying pan, put the onion, fry it until golden, then add the cabbage, stir, simmer until almost ready. If the cabbage is not very juicy, you can add a little milk. Season with salt and pepper.
7. Divide the dough in half, then each half into smaller parts and roll them into buns - about 12 pieces will turn out.
8. We roll out each bun, put the filling in the center, pinch the edges, forming a pie.
9. Repeat the same with the second half of the test.
10. Fry the pies in vegetable oil on both sides until cooked and browned, crispy fried crust.
11. Put the finished pies on paper napkins so that the excess oil is absorbed into them.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
