Oatmeal with bananas in milk for breakfast
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
The necessary ingredients for making a quick and delicious breakfast.
Step 2:
Mix oatmeal, milk and eggs in a cup.
Step 3:
Turn into a homogeneous mass and let it brew a little so that the flakes swell.
Step 4:
Add sunflower oil to the pan, heat it up and pour our mixture evenly.
Step 5:
Fry on both sides ...
Step 6:
For three minutes each side of our pancake.
Step 7:
Cut bananas into rings.
Step 8:
Put the finished pancake in a plate and smearing it with sour cream add bananas.
Step 9:
Our delicious breakfast of the simplest products is ready! Bon appetit!
Cooking delicious, cooking simple, cooking an exotic breakfast at home together!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Bananas - 89 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g
- Chicken egg - 80 kcal/100g
