Zucchini pancakes with semolina and potatoes on water

Step-by-step cooking

1. Step 1:

   

   I knew about this culinary recipe, which tells how to fry zucchini pancakes with semolina and potatoes on water, from my mother, as well as about many other recipes that I inherited. If you haven't tried this dish yet, I highly recommend it! So, we will need the products that I specified in the ingredients field.

2. Step 2:

   

   Pour semolina into a deep bowl, pour cold water and leave to swell for thirty minutes.

3. Step 3:

   

   In the meantime, grate the zucchini on a coarse grater (tear it apart, if you match the name of the dish). In the same way, we rub the carrots and potatoes peeled in advance. Garlic is pressed through a garlic chopper. The mixture is slightly dried to get rid of excess moisture.

4. Step 4:

   

   Remove excess water from the bowl with the swollen semolina, if it remains there. Add grated vegetables, eggs and flour for a bundle,

6. Step 5:

   

   Salt, pepper and mix well. In fact, we got the dough. Liquid, of course, and heterogeneous, but quite suitable for frying pancakes.

7. Step 6:

   

   Heat vegetable oil in a frying pan. In order for the pancakes not to stick to the bottom and not spoil, the oil must be very hot. We collect the dough with a tablespoon, since it is liquid, and pour it into the pan. Fry the draniki first on one side until golden brown.

8. Step 7:

   

   Then turn them over and fry them until fully cooked. We use all the dough.

9. Step 8:

   

   Remove the draniki from the stove and fry the next batch. Our dish is ready. We serve them on the table warm with sour cream. Enjoy your meal!