Pancakes with milk and water with cabbage dough
Composition / ingredients
4
servings:
Step-by-step cooking
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How to cook pancakes with cabbage? Everything is not difficult!
Finely chop the cabbage, pour it with water (the cabbage should be completely immersed in water). Boil for 5 minutes. Drain the water, leave the cabbage to cool down.
In a separate bowl, combine egg, sugar, soda. Add milk, water and vegetable oil.
Mix flour with cabbage. Gradually adding a mixture of milk and eggs, mix.
Now you can bake pancakes.
Serve pancakes with cabbage better with sour cream.
Calorie content of products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
