Custard pancakes on kefir, water and soda
Composition / ingredients
6
Servings:
Step-by-step cooking
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Step 8:
Eggs, sugar, salt soda stir.
Heat the kefir slightly (carefully so as not to curdle), combine with the egg mass, stir well. The mass will foam because of the soda.
Add flour so that the dough is thick, like on pancakes.
Then the mass should be diluted with boiling water to pancake batter, stirring continuously.
You can add vanilla to the dough - this is for an amateur. Pour vegetable oil and fry the pancakes in a hot frying pan. Bon appetit!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Baking soda - 0 kcal/100g
