Pork kebab marinated with onion and mayonnaise

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary products. Of course, it is better to take steamed meat. See for yourself which parts you prefer. Pork neck is ideal for shish kebab, of course - it contains streaks of fat and the shish kebab will not turn out dry. I have pork belly, - I like meat fatter and more juicy. Mayonnaise, of course, is best homemade, - self-made. Store-bought mayonnaise is not at all useful for the body.

2. Step 2:

   

   Wash the meat well, cut into medium-sized pieces. Do not be too small, otherwise the kebab will turn out dry.

3. Step 3:

   

   Peel the onion and cut it into thin rings or half rings.

4. Step 4:

   

   Put the chopped meat in a large marinating container, then the onion. Remember everything with your hands so that the onion gives juice.

5. Step 5:

   

   Salt the meat. At this stage, you can add your favorite herbs and seasonings to the marinade. Someone likes garlic and allspice, and someone likes a more fragrant option - thyme and rosemary. Or maybe you like hops-suneli or smoked paprika.

6. Step 6:

   

   Add mayonnaise. Of course, if desired, you can replace mayonnaise with sour cream or yogurt, or even kefir.

8. Step 7:

   

   Stir and let the shish kebab brew. The pickling time is from 2 hours to 2 days. Meat and onions should give abundant juice.

9. Step 8:

   

   Light the firewood. Birch firewood is a priority when frying shish kebab, of course, - with them the meat turns out more fragrant. Wait until the fire subsides and hot coals remain. By the way, you can use factory-made coal and just heat up store-bought coals.

10. Step 9:

    

    Skewers should also be rinsed well, then calcined directly on the grill. String the pieces of meat on skewers and put them on the grill to cook. Do not forget to turn it over often enough so that the meat does not burn. Also, if you have very fatty meat, the fat dripping from it can cause a re-ignition of the flame. Watch out for this!

11. Step 10:

    

    Serve the kebab directly on the skewers.

12. Step 11:

    

    Or you can put pieces of fried meat on a large dish or plate. Enjoy your meal!