Barbecue with potatoes in the oven

1. Cut the meat into small pieces and put it in a bowl;
2. Cut the onion into rings and add to the meat;
3. Add salt and spices to taste;
4. Add apple cider vinegar and vegetable oil;
5. Mix everything up;
6. Cover the bowl with meat with cling film;
7. Leave the meat to marinate for 1.5-2 hours in the refrigerator;
8. Soak wooden skewers in water so that they do not burn in the oven while cooking shish kebab;
9. After 1.5-2 hours, peel and cut the potatoes into circles, 0.5 cm thick;
10. Grease the mold with vegetable oil;
11. Put the potatoes in the mold, add salt;
12. Remove the wooden skewers from the water and string pieces of meat on them, alternating with onion rings;
13. Put the kebabs and the remaining onions on the potatoes;
14. Pour quite a bit of water into the mold, cover the mold with foil;
15. Bake in the oven, preheated to 180 degrees for 40 minutes;
16. 15 minutes before the end of cooking, remove the foil and bake without it until a golden crust forms.
Bon appetit!

If the technology is followed, the barbecue with potatoes from the oven practically does not differ from the one cooked on the grill, but instead of skewers, the meat is baked on wooden skewers. In the classic version, chicken or pork is used, beef or lamb is also suitable, as long as the fillet is fresh. Total time spent, without marinating the kebab, 40-50 minutes. According to this recipe, the meat turns out tender and soft, and the potatoes are more fragrant and juicy. Do you like a barbecue in nature and golden potatoes, the aroma of meat kebab and fried onions? Then today's recipe for homemade shish kebab with potatoes that you can easily cook at home without much effort is what you need. Especially if the season is not dacha at all, but you really want to eat like at a summer picnic in the country. Get out the pickles and set the "summer" table! The unforgettable taste of homemade barbecue will make you plunge into the atmosphere of a real country picnic.