Apple and banana pancakes

Wonderful and DELICIOUS dessert for the festive table! Fruit pancakes from the collection of grandma's recipes, which will be a great addition to tea and will definitely appeal to all guests and household members!

Siberian cooks

The author of the recipe

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Composition / ingredients

Servings:

Apples (For the test.)

Bananas

Chicken eggs

Sugar

Flour

Olive oil

Ground cinnamon

to taste

Vanillin

to taste

Chocolate (For decoration.)

Powdered sugar

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 3 g

Fats 23 % 8 g

Carbohydrates 69 % 24 g

179 kcal

GI: 17 / 21 / 63

Step-by-step cooking

Cooking time: 25 min

Step 1:
We choose the ingredients necessary for the preparation of our delicious fruit dessert and begin to prepare the dough.
Step 2:
Peel two green apples, remove the core and rub them on a coarse grater.
Step 3:
Grate a medium-sized banana on a coarse grater.
Step 4:
Break one chicken egg into a bowl with grated fruit.
Step 5:
Add flour sifted through a sieve, two teaspoons of sugar to a bowl with grated fruit and chicken egg, add a pinch of vanilla with cinnamon for taste and mix until smooth.
Step 6:
In a frying pan heated on the stove, with olive oil added to it, spread the dough with a tablespoon and form our pancakes.
Step 7:
Fry the pancakes until golden brown on each side for five minutes.
Step 8:
We put the prepared pancakes in a suitable plate and decorate them with melted chocolate with hazelnuts, on one side, and sprinkle with powdered sugar on the opposite side.
Step 9:
Cooked apple and banana pancakes are served on the table for tea. We cook delicious, we cook simply, we prepare a fruit dessert at home together!

Among the many recipes of this delicious dish there are many variants of dessert pancakes, which may include various fruits and berries.
These apple-banana pancakes will amaze you with a delicious delicate taste, with a slight sourness from apples! Perfect for a festive table as a children's dessert for tea!
According to grandmother's recipes, you can cook more than a dozen dishes with the addition of various fruits that will appeal to even the most discerning gourmet!
Green apples contain a large amount of iron and vitamins much more than red ones. Green apples help to better fight fatty foods, they are very useful for those who have low acidity. Apples are a very tasty and healthy product, they are a real source of energy and therefore everyone who cares about their health, figure and mood should pay attention to this wonderful fruit. Almost 90% of the composition of an apple is apple juice, which in turn consists of 95% water. The remaining 5% of the apple's composition includes a fairly large amount of vitamins, minerals and other useful elements.