Roast with sausages, cherry tomatoes and hot pepper
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Diced carrots and onions
Step 2:
Cut potatoes
Step 3:
Pour oil into the bowl of a slow cooker, fry onions and carrots for 2 minutes, add potatoes, fry for another 2 minutes
Step 4:
Cut the hot pepper, add, fry for another 2 minutes
Step 5:
Chop the sausages
Step 6:
Cut tomatoes
Step 7:
Add the sausages and tomatoes and fry for another 5 minutes
Step 8:
Add sour cream and not much water - half a glass (if you want it to be thinner)
Step 9:
Stir, switch the slow cooker to quenching mode, close the lid and simmer for 20 minutes stirring occasionally.
Step 10:
Put on a plate and sprinkle with herbs. Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Parsley greens - 45 kcal/100g
- Vegetable oil - 873 kcal/100g
- Hot capsicum - 40 kcal/100g
- Salt - 0 kcal/100g
- Milk sausages - 266 kcal/100g
- Russian sausages - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
- Water - 0 kcal/100g
- Cherry tomatoes - 15 kcal/100g
