Composition / ingredients
Cooking method
To begin with, we prepare the products:
- if necessary, defrost the minced meat,
- peel the onion and garlic from the husk, after which we cut the onion into small cubes, and three garlic on a fine grater,
- hard cheese three on a grater,
- bacon cut into small pieces,
- cut the pickles into small cubes (you can not use them at all or, on the contrary, add more. In this matter, it is worth focusing on your own preferences, but they add a certain piquancy to the dish. Other pickles, such as mushrooms, are also perfect).
Turn on the oven to warm up to 180 degrees Celsius. We put a large frying pan on medium heat, heat it up together with a small amount of vegetable oil. We put the minced meat in the pan, chop it into smaller pieces with a spatula. Add chopped onion, grated garlic, dry spices, salt and ground black pepper to the minced meat (ideally, freshly ground). Mix everything and fry for a couple of minutes. Then pour in the Worcestershire sauce. Cook everything together for 8-10 minutes, and then remove the pan from the heat.
In a medium-sized bowl, mix lightly beaten chicken eggs with half of grated cheese, sour cream and mustard. Stir until smooth.
Lubricate the baking dish with vegetable oil and put the mixture with minced meat from the frying pan into it. Sprinkle the minced meat with pieces of bacon and pickles. Next, pour the liquid mixture on top. The last layer is spread with the remaining grated cheese.
We put the mold in the preheated oven for 15-20 minutes (until the cheese starts to bubble).
Serve the dish hot on the table!
Bon appetit!
Calorie content of the products possible in the dish
- Onion - 41 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Boiled bacon - 447 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Pickles - 11 kcal/100g
- Worcestershire sauce - 78 kcal/100g
- Dijon mustard - 143 kcal/100g
