Composition / ingredients
Step-by-step cooking
Step 1:
Before you start cooking the side dish, you need to remove excess moisture from the mushrooms, for this we put them on a napkin or towel.
Step 2:
Remove excess moisture from the beans and spread it on a napkin.
Step 3:
Add olive oil to the pan and heat over high heat, then spread and fry the mushrooms for 5 minutes, stirring them with a spatula.
Step 4:
Grate hard cheese on a coarse grater.
Step 5:
Add string beans to the pan and fry for about 4 minutes, stirring.
Step 6:
Add cauliflower to the pan, which is also fried for 4-5 minutes.
Step 7:
Add 3 tbsp soy sauce, hot chili pepper and salt to the fried vegetables to taste.
Step 8:
Add 150 grams of cream to the pan.
Step 9:
Cover the vegetables mixed with cream with a lid and simmer for 5 minutes.
Step 10:
Sprinkle grated cheese on top, cover with a lid and leave to languish for a couple of minutes with the stove off.
Step 11:
We put a ready-made festive vegetable side dish with mushrooms on a dish, decorate it with coriander leaves on top. I wish you all a pleasant appetite!
Festive side dish with mushrooms - well, very tasty! A gorgeous dish for any table! Preparing is not really fast and very very simple!
To prepare our chic side dish, which will first of all take note of healthy food lovers, we will need:
200 gr. string beans, a little olive oil, 100 gr. mushrooms (champignons), one sprig of cilantro, 50 gr. hard cheese, 36% - 40% cream - 150 gr., 200 gr. cauliflower, soy sauce to taste, sea salt to taste and hot chili pepper to taste.
A fairly simple recipe for making a delicious side dish with vegetables, for lovers of healthy food for the festive table!
A delicious, chic and appetizing dish of string beans, cauliflower, mushrooms, cream, spices and herbs will be prepared together by a male team for our beloved girls, women, our mothers for the spring holiday for the International Women's Day on March eighth.
We cook delicious, we cook simply, we cook a chic side dish at home together!
The calorie content of the products possible in the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Cauliflower - 28 kcal/100g
- Dried ground cilantro - 216 kcal/100g
- Coriander - 25 kcal/100g
- Cilantro, coriander - 25 kcal/100g
- Soy sauce - 51 kcal/100g
- Olive oil - 913 kcal/100g
- String beans - 24 kcal/100g
- Sea salt - 0 kcal/100g
- Chili pepper - 40 kcal/100g
