Composition / ingredients
Cooking method
Combine cottage cheese, sugar, egg and vanilla. Mix well.Add flour and soda in parts.Knead the dough.Roll the sausage out of the dough and divide it into 8 parts.We roll out each part and cut out a circle with a diameter of 20 cm .Fry the cakes in a dry frying pan on both sides for a few minutes. As soon as the cake began to bubble, turn it over.Thus, we fry all 8 cakes. Ready-made cakes should be soft, the main thing is not to over-dry them.
We roll out another cake from the scraps and also fry it, we will make a crumb from it in a blender for sprinkling the cake.
Prepare the cream.
In a bowl, mix eggs, vanilla, sugar, sour cream, starch and flour with a whisk.
Pour the milk into a saucepan with a thick bottom and put it on medium heat. Pour a third of the hot milk into the egg-sour cream mixture, mix well and pour everything back into the pan with the remaining milk. Reduce the heat to a minimum, cook stirring frequently until thickened.Remove the cream from the heat, add the oil, mix well and leave to cool.
Putting together a cake.
We put 1 tbsp of cream on a large dish in the center so that our cake does not slide on the dish.We spread the first cake and smear it with cream. Then the second cake, etc. For each cake there is about 2-3 tbsp of cream.Thus we collect the whole cake. The last cake is also smeared with cream, and the rest of the cream is smeared on the sides of the cake.Sprinkle the cake with crumbs.
Let the cake stand at room temperature for 2 hours, then put it in the refrigerator for at least 3 hours.
Our delicious cake is ready!
is very easy to prepare, and most importantly it turns out very tasty, both adults and children will like it. You can optionally make a layer of your favorite fruits.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanilla - 288 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vanillin - 288 kcal/100g
- Baking soda - 0 kcal/100g
