Layered tortillas with cottage cheese and herbs

Step-by-step cooking

1. Step 1:

   

   DOUGH: Sift the flour into a bowl. Make a recess.

2. Step 2:

   

   Add eggs.

3. Step 3:

   

   Add salt.

4. Step 4:

   

   Add water.

5. Step 5:

   

   Pour out a soft elastic dough.

6. Step 6:

   

   Leave the dough to rest for a few minutes.

7. Step 7:

   

   FILLING: Finely chop the greens.

8. Step 8:

   

   Add cottage cheese to the greens, add salt. If desired, you can add pepper or garlic. Mix everything together.

9. Step 9:

   

   TORTILLAS: Sprinkle flour on the cutting board.

10. Step 10:

    

    Divide the dough into four equal parts.

11. Step 11:

    

    Roll out one part of the dough into a thin layer.

12. Step 12:

    

    Grease the layer with vegetable oil.

13. Step 13:

    

    Fold the layer like this.

14. Step 14:

    

    ...and so.

16. Step 15:

    

    Roll out with a rolling pin.

17. Step 16:

    

    Collapse again like this.

18. Step 17:

    

    ...and so.

19. Step 18:

    

    Now assemble into a ball like this.

20. Step 19:

    

    Roll out thinly again.

21. Step 20:

    

    Lay out a thin layer of filling.

22. Step 21:

    

    Roll the tortilla like this.

23. Step 22:

    

    ...and so.

24. Step 23:

    

    Pull out the ends and roll them to the center like this.

25. Step 24:

    

    ...and so.

26. Step 25:

    

    Fry the tortillas in a frying pan in oil on both sides over low heat.

27. Step 26:

    

    That's it!

28. Step 27:

    

    Here she is in the middle!

29. Step 28:

    

    Bon appetit!