Pork with potatoes with cranberry sauce
Composition / ingredients
4
servings:
Cooking method
1. Chop the cranberries with a blender. Add to it the zest of one orange, 30 ml of orange juice, oil, honey, mustard and Italian herbs.
2. Cut the meat into small pieces and pour the marinade for 30 minutes.
3. Cut the potatoes into cubes. Add dried dill and salt to it and mix.
4. Put a layer of potatoes, a layer of meat in the marinade and a little garlic in the pots. Bake for 60 minutes at t = 180C.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Cranberries - 26 kcal/100g
- Honey - 400 kcal/100g
- Garlic - 143 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Vegetable oil - 873 kcal/100g
- Oranges - 36 kcal/100g
- Spices dry - 240 kcal/100g
