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Cabbage envelopes with cheese

Cool, fast, hot cabbage dish. Try it!
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Cabbage envelopes with cheese
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 22 % 5 g
Fats 26 % 6 g
Carbohydrates 52 % 12 g
126 kcal
GI: 42 / 0 / 58

Step-by-step cooking

Cooking time: 1 h

  1. Step 1:

    Step 1.

    FOUNDATION: Cut the stalk from the head. Put the head on a plate, put it in the microwave for 5-7 minutes, get out, remove the leaves. Unwrap the cabbage leaves slowly and carefully. If the leaves are badly lagging behind, put them in the microwave for another 2-3 minutes. The leaves should be soft, almost ready. Or you can just boil a head in boiling water.

  2. Step 2:

    Step 2.

    Cut off all thickening. And you can beat them off with a hammer.

  3. Step 3:

    Step 3.

    That's it!

  4. Step 4:

    Step 4.

    FILLING: Cut the cheese into slices. You can add mushrooms, sausage, ham, etc. to taste.

  5. Step 5:

    Step 5.

    ENVELOPE: Put the cheese on a cabbage leaf and roll it up.

  6. Step 6:

    Step 6.

    That's it!

  8. Step 7:

    Step 7.

    Add milk and salt to the eggs and shake with a fork or whisk. Roll the cabbage envelope in flour.

  9. Step 8:

    Step 8.

    Dip in egg.

  10. Step 9:

    Step 9.

    Roll in breadcrumbs.

  11. Step 10:

    Step 10.

    Fry the envelopes on both sides until well browned over low heat, in oil. Put it on a paper towel to remove excess fat.

  12. Step 11:

    Step 11.

    Here's an envelope inside. It is better to serve envelopes warm. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Green cabbage - 46   kcal/100g
  • Fresh frozen green cabbage in a package - 45   kcal/100g
  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Breadcrumbs - 347   kcal/100g

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