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Cold appetizer Pickled eggplant with garlic

Delicious eggplant pickling recipe is a wonderful snack. Seasonal recipe — DELICIOUS PICKLED EGGPLANT. They are eaten in our family very quickly! Cooking is not difficult at all, although you need to wait a little for their full preparation, but the result is worth it!
Natalia VasilenkoAuthor avatar
The author of the recipe
Cold appetizer Pickled eggplant with garlic
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Cold appetizer Pickled eggplant with garlic
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 9 % 1 g
Fats 9 % 1 g
Carbohydrates 82 % 9 g
45 kcal
GI: 60 / 0 / 40

Cooking method

Cooking time: 3 d 40 min

Peel the eggplants and cut them into plates. Fry in vegetable oil until yellow. Prepare the marinade: put salt, sugar, vinegar, vegetable oil and spices in the water. Boil everything, cool it. Dip each eggplant plate in the marinade and put it in a saucepan, layering with chopped garlic plates. Pour over the marinade. Store in the refrigerator. Ready in 3-5 days.

Caloric content of the products possible in the composition of the dish

  • Eggplant - 24   kcal/100g
  • Garlic - 143   kcal/100g
  • Carnation - 323   kcal/100g
  • Bay leaf - 313   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Wine vinegar (3%) - 9   kcal/100g
  • Vinegar 9% - 11   kcal/100g
  • Balsamic vinegar - 88   kcal/100g
  • Apple vinegar - 14   kcal/100g
  • Vinegar - 11   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Black pepper peas - 255   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g

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