Lavash with ham and cheese filling
Composition / ingredients
5
servings:
Cooking method
Cut the lavash into plates, 10-12cm each. Grate the cheese, cut the ham. Put it on the pita bread, roll it up. Put it in a frying pan, without adding oil, at a low temperature, so that the cheese has time to melt. You can close the lid. You can also add greens. Bon appetit!!!
Calorie content of the products possible in the composition of the dish
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Armenian lavash - 236 kcal/100g
- Lavash - 277 kcal/100g
