Composition / ingredients
Step-by-step cooking
Step 1:
1) Fry onion and carrot, divide into two parts. 2) Boil the rice until half cooked, rinse with cold water. 3) Cut cabbage into small cubes, add salt and knead. 4) Combine minced meat, rice, cabbage, half of fried onions with carrots, salt to taste, add ground black pepper, soft butter and stir very well. 5) The flour was lightly fried in a dry frying pan, then combined with 100 ml of water in a separate bowl and stirred well
Step 2:
7) We put all the cabbage rolls in the mold, trying not to let them come into contact with each other and carefully pour tomato gravy. Cover the mold with foil and send it to the preheated oven for 20-25 minutes. then we remove the foil and leave it in the oven for 15 minutes in order for the cabbage rolls to fry a little on top.
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Caloric content of the products possible in the composition of the dish
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Ground coriander - 25 kcal/100g
- Tomato juice - 21 kcal/100g
- Round rice - 330 kcal/100g
