Pancakes with whole grain flour and starch
Composition / ingredients
8
Servings:
Cooking method
1. Break the eggs into a bowl, pour sugar and salt, beat with a hand whisk.
2. Pour milk and vegetable oil into the egg mass, mix.
3. Now sift the flour and starch, using a whisk, mix the ingredients until smooth, the dough should be smooth, without a single lump.
4. We leave the dough for 10-15 minutes, after which we fry the pancakes on both sides until they are ruddy.
Served on the table with salted sauces or with honey, jam, jam.
Help yourself, it's very tasty!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Corn starch - 329 kcal/100g
