Draniki with sausage and herbs

It is impossible to refuse such a delicious dish! Delicious pancakes with sausage and herbs will complement not only the home table, they are perfect for a festive table! In addition, they are low in calories, which in itself is nice!

BLUE-EYED

The author of the recipe

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Composition / ingredients

Servings:

Potatoes (preferably large, without damage)

500

Onion

Sausages

Sausages (smoked - the flavor will be special)

Flour

Chicken eggs

Vegetable oil (for roasting)

Salt

to taste

Pepper

to taste

Greenery (fresh, 3 sprigs of dill and parsley)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 5 g

Fats 34 % 10 g

Carbohydrates 48 % 14 g

161 kcal

GI: 79 / 0 / 21

Step-by-step cooking

Cooking time: 1 h

Step 1:
Grate the peeled potatoes on a medium grater.
Step 2:
Add finely grated onion along with onion juice / for juiciness/, mix it up.
Step 3:
Add egg, sifted flour, mix.
Step 4:
Add finely chopped sausage and sausage, mix.
Step 5:
Add finely chopped favorite fresh herbs, add salt and pepper to taste, mix.
Step 6:
Fry in a well-heated frying pan in vegetable oil until golden brown.
Step 7:
Put hot draniki on a paper napkin to remove excess fat and serve immediately. Enjoy your meal!