Mushroom
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Preparing the products.
Step 2:
Grate the egg on a coarse grater.
Step 3:
Grate the cheese on a coarse grater.
Step 4:
Chop the onion and overcook it in a slow cooker mode "Frying " 7-10 min.The time depends on the number of onions.
Step 5:
We put the mushrooms cooked in advance into the bowl of the slow cooker. Fry on the "Frying" mode for an hour (stirring occasionally, so that the mushrooms are not fried only on one side.
Mix all the ingredients and add sour cream.The main thing before mixing is that the onions and mushrooms cool down. Otherwise, the cheese will melt.
Caloric content of the products possible in the composition of the dish
- Forest mushrooms - 21 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g
