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Pancakes made from carp caviar

Caviar pancakes for breakfast or dinner! Cook and enjoy the taste! It's easy and quick to cook, and the pancakes come out very tasty and satisfying. I recommend to try it! My family is delighted with them, the guests usually like it too. In addition, caviar is also useful.
ReinaAuthor avatar
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Pancakes made from carp caviar
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Pancakes made from carp caviar
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 % 12 g
Fats 31 % 10 g
Carbohydrates 31 % 10 g
181 kcal
GI: 18 / 0 / 82

Cooking method

Cooking time: 25 min

1. Carp caviar is well beaten with a fork until smooth without lumps.

2. Salt, pour in two eggs and mix thoroughly.

3. Chop the onion, knead with your hands, add to the caviar and mix.

4. We put a frying pan with oil on heating.

5. Now add flour and knead the batter for pancakes.

6. Fry the pancakes on medium heat until golden on both sides.

Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Sunflower oil - 898   kcal/100g
  • Refined sunflower oil - 899   kcal/100g
  • Carp caviar - 124   kcal/100g

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