Grilled Ajapsandal

What could be more pleasant than cooking in nature? If desired, you can add both meat and potatoes (it can be baked in coals separately).

Varvara

The author of the recipe

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Composition / ingredients

servings:

Eggplant

Tomatoes

Onion

Bell pepper

Garlic

Greenery

Vegetable oil

Vinegar

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 1 g

Fats 20 % 2 g

Carbohydrates 70 % 7 g

46 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 45 min

Peel the onion from the husk. Wash the vegetables thoroughly. Preheat the grill.

Arrange all the vegetables on the grill, fry until they are ready.

After that, dip them in cold water (this is necessary in order to peel them off). Finely chop all the vegetables and mix them in a deep bowl, adding chopped garlic and herbs, vegetable oil and vinegar. Mix everything well again.

Now ajapsandal can be served to the table. Bon appetit!