Rice sauce
Composition / ingredients
6
servings:
Cooking method
Fry onions and carrots in vegetable oil in a frying pan without smell.Then pour 700 ml of broth into the pan and let it boil a little. In gradually infused water, dilute 1.5 tablespoons of flour. Pour stirring into the pan.Add the broth, red pepper on the tip of the knife and 2 or 3 cloves of garlic passed through the press. Close the lid, wait 2 or 3 minutes for the gravy to be ready. The rice turns out to be extremely tasty. Bon appetit !
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Onion - 41 kcal/100g
- Ground red pepper - 318 kcal/100g
- Broth - 15 kcal/100g
