Cucumbers in a fur coat
Composition / ingredients
8
servings:
Cooking method
Cut pork meatloaf into thin plates. Wrap each one in a film and beat it off. Put it in a bowl, season with salt and pepper. Cut the pickled cucumber into 4 pieces. Put a piece of cucumber on the beaten meat.
Roll it up. Fry on medium heat in vegetable oil for 3-5 minutes on each side. Put the meat in a baking dish. Bake in a preheated 200 degree oven for 15 minutes. Done!
Roll it up. Fry on medium heat in vegetable oil for 3-5 minutes on each side. Put the meat in a baking dish. Bake in a preheated 200 degree oven for 15 minutes. Done!
Caloric content of the products possible in the composition of the dish
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - lean roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Pickles - 11 kcal/100g
