Merchant-style meat
Composition / ingredients
5
servings:
Cooking method
Pork is cut like chops and beaten off qualitatively.
So that when beating the meat does not "break", and the hammer does not get clogged with pieces of meat, which is then very difficult to clean, we recommend covering the meat with food wrap and beating it right through the film.
We spread the meat on a baking sheet pre-greased with vegetable oil. On average, 5-6 pieces should fit. Sprinkle with salt, pepper and all sorts of spices that you like.
Cut tomatoes into circles and spread them on the meat to cover it as much as possible.
Next we proceed to the cheese. Rub it on a coarse grater, and using a third of the resulting grated cheese, sprinkle the meat with tomatoes.
We spread mushrooms on the cheese. It is better not frozen, as they will give a lot of water, which will dilute the natural juice of the meat. We used champignons. With them, the dish looks nice and neat.
Pour mayonnaise. By the way, if you have ordinary mayonnaise in a soft package (such as a tube), it is more convenient to cut off the corner and squeeze through it. You will get a thin controlled trickle.
Salt again and evenly distribute the remaining cheese on top.
Put in the oven at 200 degrees for 20-25 minutes.
So that when beating the meat does not "break", and the hammer does not get clogged with pieces of meat, which is then very difficult to clean, we recommend covering the meat with food wrap and beating it right through the film.
We spread the meat on a baking sheet pre-greased with vegetable oil. On average, 5-6 pieces should fit. Sprinkle with salt, pepper and all sorts of spices that you like.
Cut tomatoes into circles and spread them on the meat to cover it as much as possible.
Next we proceed to the cheese. Rub it on a coarse grater, and using a third of the resulting grated cheese, sprinkle the meat with tomatoes.
We spread mushrooms on the cheese. It is better not frozen, as they will give a lot of water, which will dilute the natural juice of the meat. We used champignons. With them, the dish looks nice and neat.
Pour mayonnaise. By the way, if you have ordinary mayonnaise in a soft package (such as a tube), it is more convenient to cut off the corner and squeeze through it. You will get a thin controlled trickle.
Salt again and evenly distribute the remaining cheese on top.
Put in the oven at 200 degrees for 20-25 minutes.
The calorie content of the products possible in the dish
- Tomatoes - 23 kcal/100g
- Forest mushrooms - 21 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
