Buckwheat cutlets with mushrooms
Composition / ingredients
4
servings:
Cooking method
Let the cooked buckwheat cool. Fry the mushrooms in vegetable oil with onions and carrots. Mix buckwheat and fried mushrooms, add soaked bread, egg, spices and herbs. Form cutlets from the resulting minced meat and roll in breadcrumbs. Fry in vegetable oil.
Caloric content of the products possible in the composition of the dish
- Forest mushrooms - 21 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Rye bread molded - 217 kcal/100g
- Black bread - 217 kcal/100g
- Buckwheat kernels - 313 kcal/100g
