Poltava cutlets

Delicious juicy cutlets of Ukrainian cuisine will please everyone at home! As a person born and living in Ukraine, I am close to the national cuisine, including Poltava, famous for its borscht, steamed dumplings, and of course, dumplings. I visit the Poltava region several times a year and I can say that I have not eaten such delicious lard anywhere, because the technology of burning the skin with straw is already being forgotten, and that's exactly what they do there. But the meat on the market is sold mainly pork, but in these Poltava beef patties, lard is added so that they are more tender and juicier

Abigail

The author of the recipe

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Composition / ingredients

Servings:

Beef

500

Lard (spy)

Garlic

Water

Breadcrumbs

Sunflower oil

Butter (melted)

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 38 % 16 g

Fats 50 % 21 g

Carbohydrates 12 % 5 g

271 kcal

GI: 20 / 0 / 80

Step-by-step cooking

Cooking time: 50 min

Step 1:
Prepare the ingredients
Step 2:
Peel the beef from the films and cut into pieces
Step 3:
We pass beef through a meat grinder twice and add chopped lard
Step 4:
Add water, crushed garlic, salt, ground pepper and mix.
Step 5:
Making minced meat cutlets
Step 6:
Breading cutlets in breadcrumbs
Step 7:
Fry. During the frying process, the fat releases additional fat, so a lot of fat is not required for the frying pan
Step 8:
Poltava cutlets are served, sprinkled with melted butter