Pork cutlet on a bone baked in foil

Proven!!! The way to a man's heart is delicious baked cutlets. Easy, fast and delicious! I like it best with Gouda cheese
TatyanaAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 35 % 13 g
Fats 62 % 23 g
Carbohydrates 3 % 1 g
259 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 30 min
  1. Step 1:

    Step 1.

    Products for cooking cutlets on a bone.

  2. Step 2:

    Step 2.

    To prepare this dish, we will need more foil. We tear off the foil or cut it into the size we need.

  3. Step 3:

    Step 3.

    We drip mayonnaise on the prepared foil in the center

  4. Step 4:

    Step 4.

    We put our meat on mayonnaise, Pre-cutlets on a bone need to be salted and peppered on both sides. You can use any spices that you like, for example Provencal herbs, marjoram. oregano, etc.

  5. Step 5:

    Step 5.

    Cut tomatoes into circles. We put a couple of tomato circles on the cutlet.

  6. Step 6:

    Step 6.

    Grate cheese on a fine grater, cover with grated cheese

  7. Step 7:

    Step 7.

    We drip some maynez on the cheese again.

  8. Step 8:

    Step 8.

    Connect the ends of the foil so that the meat is completely covered. The meat prepared in this way is sent to an oven preheated to 200 ° C for about 40-60 minutes.

  9. Step 9:

    Step 9.

    After being taken out of the oven, carefully unwrap the foil. It is better to serve with fresh herbs. Enjoy your meal!!!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Pork fat - 333   kcal/100g
  • Pork meat - 357   kcal/100g
  • Pork - low-fat roast - 184   kcal/100g
  • Pork chop on a bone - 537   kcal/100g
  • Pork - schnitzel - 352   kcal/100g
  • Pork Shoulder - 593   kcal/100g
  • Boar's leg - 113   kcal/100g
  • Pork - 259   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Cheese "uglichsky" - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Table salt - 0   kcal/100g

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