Fish in beer-mustard batter
Composition / ingredients
6
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:
1. Mix flour, salt, spices
2. Beat in the egg, add 2 tablespoons of mustard and pour beer. Beat thoroughly with a whisk until smooth
3. We spread the sliced fish fillet on a towel and let it dry slightly. Salt and pepper
4. Roll in separately poured flour
5. Dip in beer-mustard dressing
6. Heat up the oil (5 cm deep) and throw a piece of fish there. Depending on the size of the piece, we keep from 3 to 5-7 minutes per side. Taking out
7. Let the excess oil drain. Done!
2. Beat in the egg, add 2 tablespoons of mustard and pour beer. Beat thoroughly with a whisk until smooth
3. We spread the sliced fish fillet on a towel and let it dry slightly. Salt and pepper
4. Roll in separately poured flour
5. Dip in beer-mustard dressing
6. Heat up the oil (5 cm deep) and throw a piece of fish there. Depending on the size of the piece, we keep from 3 to 5-7 minutes per side. Taking out
7. Let the excess oil drain. Done!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Light beer - 50 kcal/100g
- Non-alcoholic beer - 33 kcal/100g
- Strong beer - 150 kcal/100g
- Dark beer - 74 kcal/100g
- Beer - 50 kcal/100g
- Turmeric - 325 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Paprika - 289 kcal/100g
- Fish fillet - 204 kcal/100g
- Ground coriander - 25 kcal/100g
