Fish fritters

Fish fritters are not only appetizing in a frying pan, but also delicious on the table. If you add tomato paste, then fish pancakes turn out to be a beautiful color.

Valentinka

Recipe author

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Composition / ingredients

Servings:

Fish fillet (fillet of any non-oily fish, cut into small pieces (not minced meat))

500

Eggs

Starch

Mayonnaise

Salt

to taste

Ground black pepper

to taste

Greenery (finely chopped)

to taste

Garlic

Tomato paste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 41 % 12 g

Fats 45 % 13 g

Carbohydrates 14 % 4 g

227 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
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Mix everything, it's better to let it brew for an hour, if it turned out liquid, add a spoonful of flour.

Fry like regular pancakes.

For those who do not really like fish, there is absolutely no sharp taste and smell of fish in these fish pancakes.