Sweet omelet with bananas and carambola
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
1. Cut the banana into circles and spread it on a greased frying pan. Do not fry.
2. Immediately pour into the pan a mixture of milk and eggs, and thinly sliced carambola stars.
3. Fry like a regular omelet. Do not salt.
4. Bon appetit!
2. Immediately pour into the pan a mixture of milk and eggs, and thinly sliced carambola stars.
3. Fry like a regular omelet. Do not salt.
4. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Bananas - 89 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Carambola - 31 kcal/100g
