Meat is almost French in the oven
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
Step 2:
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Step 7:
Put the meat cut into small pieces in a baking dish, season with salt and pepper.
On top of the meat we spread the onion cut into rings or half rings.
Next, fill the onion with grated cheese. The cheese should cover the onion so that when baking it turns out a crust that will not allow the meat to fry.
Next, pour the mayonnaise, distributing it in a thin layer over the cheese with a spoon. You can not distribute.
Put the mold in the oven first at 200 degrees. As soon as the crust is slightly browned, we set 150-160 degrees and leave it in the oven for about an hour. If you need to leave, then the temperature can be set to 100 degrees and leave the dish for a longer amount of time.
The top turns out to look like a ruddy pie, inside is meat cooked in its own juice.
On top of the meat we spread the onion cut into rings or half rings.
Next, fill the onion with grated cheese. The cheese should cover the onion so that when baking it turns out a crust that will not allow the meat to fry.
Next, pour the mayonnaise, distributing it in a thin layer over the cheese with a spoon. You can not distribute.
Put the mold in the oven first at 200 degrees. As soon as the crust is slightly browned, we set 150-160 degrees and leave it in the oven for about an hour. If you need to leave, then the temperature can be set to 100 degrees and leave the dish for a longer amount of time.
The top turns out to look like a ruddy pie, inside is meat cooked in its own juice.
Caloric content of the products possible in the composition of the dish
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
