Composition / ingredients
Step-by-step cooking
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I continue to post recipes for a slow cooker. I became a real fan of her. This time we will cook
pilaf in a slow cooker
. Such pilaf is prepared very quickly, but it turns out, I'll warn you right away, not crumbly. My family prefers this one.
1. Cut the pork into small pieces, then fry it in a frying pan in oil along with onions. Add carrots a little later.
2. Put the pork in a slow cooker and pour vegetable oil over it.
3. Rinse the rice in cold water several times, then put it in a slow cooker on top of the pork. Pepper and salt to taste.
4. Now fill the pilaf with water and set the slow cooker to the "Pilaf" mode.
5. You can make several depressions in the pilaf so that the steam rises from the bottom up.
That's it, the pilaf in the multivark is ready. See how simple it is!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
