Side dish for pork

Delicious vitamin side dish of rice and corn! Such food will be just, by the way, on the festive table, firstly, delicious, and secondly, beautiful. I usually cook this side dish for various celebrations and holidays. Although sometimes you can pamper yourself on weekdays.

Hotchka

Recipe author

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Composition / ingredients

Servings:

Rice

Water

Bell pepper (red)

Corn (canned – 0.5 cans)

0.5

Green peas (canned – 0.5 cans)

250

Garlic

Vegetable oil (for frying)

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 3 g

Fats 18 % 6 g

Carbohydrates 74 % 25 g

162 kcal

GI: 13 / 79 / 8

Step-by-step cooking

Cooking time: 50 min

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To prepare a side dish according to this culinary recipe, we heat vegetable oil in a frying pan and fry crushed or finely chopped garlic cloves in it. Rice is thoroughly washed under running cold water. Then, fry in a hot frying pan with sunflower oil along with garlic for about 10 minutes, while the fire should be medium. After that, add water and salt to the rice and bring to a boil. Then add the peas and corn. Red pepper is cleaned, washed and crushed and added to the rice mass. Mix all the ingredients thoroughly, reduce the heat to a minimum and simmer for half an hour. If necessary, add water from time to time. Very tasty and elegant food in the form of a side dish for pork is ready!