Composition / ingredients
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
To start, the cottage cheese needs to be rubbed through a large sieve or kneaded. Personally, I grind it in an electric grinder. After the cottage cheese has got rid of large lumps, you need to grind the yolk with half a tablespoon of sugar and stir with the cottage cheese.
I mix this mass thoroughly with a mixer and mix it with salt. Now the cottage cheese can be set aside for a while and beat the egg white. And I pour the whipped protein into the curd mass, mix it again, gradually adding 2 tablespoons of flour and sour cream.
When the dough for cottage cheese pancakes becomes homogeneous, I start baking pancakes. I put them in the pan with a tablespoon. But cottage cheese pancakes can stick a little, so I lightly sprinkle them with flour and spread them on a hot frying pan.
If you like sweeter cottage cheese pancakes, but there is no jam at home, sprinkle with powdered sugar before serving. It will turn out very tasty!
Calorie content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
