Squid cutlets

These cutlets have only one minus - they are eaten very quickly!

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Bread

100

For minced meat:

Squid

Eggs

Onion

Broth (or water)

Garlic

Salt

to taste

Ground black pepper

to taste

For breading:

Breadcrumbs

For roasting:

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 52 % 13 g

Fats 16 % 4 g

Carbohydrates 32 % 8 g

119 kcal

GI: 13 / 0 / 88

Step-by-step cooking

Cooking time: 45 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:

The proposed culinary recipe is not complicated. And, nevertheless, the food that we are going to try to cook now may turn out to be a real treat for gourmets who prefer seafood lovers. What will we need for cooking. Peel and rinse the squid, fry the onion, cook the garlic, soak in broth or water, and then squeeze out the bread and pass it all through a meat grinder. Yes, I almost forgot, the components should be mixed thoroughly before passing them through a meat grinder. Then we have to form the cutlets. We should pan them in breadcrumbs, and then fry them in vegetable oil. Well, that's basically it, squid cutlets are ready! Now you can serve them to the table and only hot, because the food is much tastier this way. Served as a separate dish. But I prefer to do it in addition to mashed potatoes. Guests will surely appreciate your culinary talent.