Crepeville with condensed milk, walnuts and chocolate

Once you get your hands on this recipe, you certainly won't learn how to cook French cuisine Crepeville cake exactly the way it is sold in stores. But something very similar will definitely turn out. Moreover, this food is very tasty and belongs to the category of "high-speed cooking".
First we bake pancakes. It is necessary that we get pancakes without the addition of yeast, cooked in milk (it is good to use the recipe of American pancakes for this). We open a jar of condensed milk, pour it over the softened butter, placed in a bowl convenient for churning. And we begin to beat our cream with a mixer. The mass should be homogeneous. We take a beautiful round dish, on which we will lay our unusual cake. Each of the fifteen pancakes is coated with the resulting cream and stacked on top of each other. The tip is also coated, and sprinkle layers on top: the first is toasted walnuts; the second is grated chocolate; the third is powdered sugar. Nuts can be taken not walnuts, but, for example, hazelnuts.