Tomato sauce

Now I will tell you about the recipe for tomato sauce for such food as pasta or pasta. So, we begin the preparation of this simple sauce by heating a small thick-walled frying pan over medium heat. Then we cut off a small piece of butter and a couple of tablespoons of olive oil and put them in a frying pan, spread over its entire surface. Now, in the prepared container, we put the peeled and chopped onion with a sharp knife until golden. After that, add the peeled and finely chopped garlic (or squeezed through a garlic chopper) to the prepared onion, fry again. It will take about 3-5 minutes. After that, we add three tablespoons of tomato paste and French herbs to the onion-garlic mixture we received. Now fry all the ingredients for about three minutes. Now pour the finished sauce hot into a saucepan or onto pasta (pasta), serve it to the table.