Garlic croutons of black bread with garlic

Let's start cooking.
Initially cut the rye bread into standard pieces, then divide them in half. Heat a frying pan with refined vegetable oil. Fry your bread first on one side, and then on the other, not forgetting to add salt. However, frying in oil is too high-calorie pleasure. Therefore, some people slightly lubricate one side of the bread with butter and dry it in the oven on a baking sheet. When the bottom is browned, garlic and salt are smeared on it. After roasting, rub with a mixture of grated garlic and salt. Thus, you have learned how to cook croutons with garlic. Serve this food warm. You can serve it as a snack with beer, just for tea or borscht.