Crostini Sandwiches

Recipe for special guests! Incredibly simple and insanely delicious! To cook crostini in the morning with something delicious - it's so Italian! I like the opportunity to show my imagination in this recipe, because salmon can be replaced with a chilled piece of pork, and butter with pate, and, surprisingly, all this will be extremely tasty! This recipe is author's. In Italy, crostini is generally a very creative dish. Like pizza, it doesn't have any one universal recipe. Each creator tries to improve the existing species, give them their own taste and presentation. What remains unchanged is the fried white pieces of bread, which are superimposed with a variety of fillings.

JANORA

Recipe author

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Composition / ingredients

servings:

White bread (4 pieces)

100

Salmon (lightly salted)

200

Butter

Olives

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 32 % 13 g

Fats 37 % 15 g

Carbohydrates 32 % 13 g

241 kcal

GI: 8 / 92 / 0

Step-by-step cooking

Cooking time: 10 min

Step 1:
Step 2:
Step 3:

1. Take slices of white bread and cut each into 4 equal parts.
2. Fry each piece in butter until light brown.
3. Cooled butter with a thin plate is applied to each fried piece.
4. We put thinly sliced lightly salted salmon on top of the oil.
5. We paint all this with half an olive.
6. Serve it immediately, so that the bread is still warm.
7. Buon appetito!