Boar cutlets
Composition / ingredients
8
servings:
Step-by-step cooking
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We will wash the meat, then we will pass it through a meat grinder. Then we skip it again with white bread (with a trimmed crust and soaked in milk beforehand) and onion. Next, for 1 kg of this mixture, we will add 100 g of flour, as well as 2 teaspoons filled with sour cream (with a slide), 2 chicken eggs, pepper and salt. Mix the ingredients. Heat the oil in a frying pan. We can start forming cutlets of the shape we need. Roll them in the layout and start frying on low heat, turning them over every 10 minutes. The roasting process itself will take no more than 30 minutes of real time. The food is ready!
We wish you a pleasant appetite!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- White bread - 266 kcal/100g
- Boar meat - 122 kcal/100g
